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The creative names of our coffee specialties reveal the important role this luxurious drink plays in our culture. It starts with the pronunciation. According to the Viennese writer Hans Weigel, the difference between Káffee and Kaffée is very important. Those who emphasize the first syllable, order only one drink. But when the emphasis falls on the second syllable, that immediately implies an entire way of life. In addition to these imaginative names, the traditional Viennese coffee house also distinguish between "white" and "black" coffees.
Short espresso.
Pure espresso, which can also be ordered as ”kleiner Schwarzer“ (small black) or ”großer Schwarzer“ (large black). The large black is also called double mocha.
Aromatic black espresso served with coffee cream. If you wish you may also order the cream apart in a separate jug. This way of serving is referred to as “séparée”. Until the mid-20th century the “brown coffee” was also referred to as “a cup of gold”.
The cup is first filled half way up with coffee and afterwards topped with hot frothy milk. The coffee comes with a topping of foamed milk.
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Basically a Melange which, however, is topped with whipped cream instead of foamed milk.
Short espresso with hot frothy milk.
Whipped cream is filled into a coffee cup. A double mocha, which is served separately, is poured over the cream right at the guest’s table.
Dark choc & cappuccino with caramel-topping and cream
Finely ground Türk Kahvesi is brewed in a copper pot steadily stirring it. It is traditionally served with the Turkish sweet lokum.
Classic coffee made with lots of foamed milk.
Espresso and frothed milk served in a glass.
Double espresso, topped with whipped cream
A double mocha topped with whipped cream which comes with a small bottle of Mozart liquor.
Double mocha with a lacing of brandy and coffee liquor, topped with whipped cream and a pinch of cinnamon.
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A double mocha with a lacing of Cointreau topped with whipped cream and candied orange peel.
A delicious double mocha with a lacing of rum. It is traditionally served in a handled glass topped with whipped cream and a Maraschino cherry.
Double espresso with Irish whiskey and cream.
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