Our secret recipe

From the imperial bakers at the Palace.

The natural habitat of the original Viennese apple strudel is the Viennese coffee house. Here you can celebrate your enjoyment authentically. Served crispy, yet tender and oven-warm, with or without vanilla sauce, combined with a fragrant cup of coffee. The dough is freshly made at Landtmann's Original Bakery and the Hofbackstube at Café Residenz in Schönbrunn every day. The typical slightly sour apples are finely chopped, butter crumbs tenderly fried in the pan, adding cinnamon and raisins and filling the wafer-thin dough with care. You'll taste our love for this culinary heritage with every bite.

Applestrudel

Everybody’s darling.

This Viennese dessert classic enjoys an international reputation.

The Original Wiener Strudel Show

Visit our bakery in Café Residenz.

When you visit Schönbrunn castle, take the opportunity to see the unique Strudel Show live. Every hour on the hour our confectioners give you a demonstration of their skills.

to the Strudelshow

Apple Strudel Baking Course

Would you like to challenge your grandma?

Was it your grandma in your family who baked "the best Apple Strudel in the world"? Maybe you can remember the ritual then. Stretching the strudel dough which became ever thinner and bigger before your very eyes. Don't you feel like trying it for yourself?

To the baking course